sharp, earthy aroma with a clean, pungent heat
a premium spice produced from fully ripened pepper berries that are carefully processed to remove the outer skin, resulting in a clean appearance and distinctive pungent flavor. Known for its warm, earthy aroma and sharp heat, white pepper is commonly used in soups, sauces, seasoning blends, and processed foods. Sourced from selected pepper-growing regions in Indonesia, our white pepper undergoes strict quality control to ensure consistent quality, cleanliness, and food safety, making it suitable for global culinary and industrial applications with customizable grades and packaging options available.